On Monday, my mum, my Ah Kor, Rick, Bin and I went to Noble House for the ala-carte dinner buffet. There are 3 prices for the buffet. $28 per head which includes 1 bowl of shark fins and 2 pieces of Peking duck. $32 per head which includes 1 bowl of double-boiled shark fins and 2 pieces of Peking duck. $38 per head which includes 1 bowl of Buddha jumps over the Wall and 2 pieces of Peking duck. Minimum of 4 to go. 4 of us chose the cheapest one and my mother wanted to try the Buddha jumps over the wall. There was a good spread of dishes to choose from. My dear brother ordered 3 plates of seabass in soy sauce! Interestingly, there was a wedding going on that day, and we could witness the whole wedding at our places.
Wok fried Kelong crab in chilli sauce
Mantous
Noble House BBQ Meat Platter
Our Peking Duck
Deep fried prawns in crispy oats
Baby Kailan
Wok fried Venison in Satay Sauce
Salmon Sashimi
Deep fried soft shell crab with salt and pepper
Shark Fin
The sea bass that my brother ordered 3 times! He's on his own at the end.
My mum's Buddha jumps over the wall
Double-boiled Pigeon soup served in Bamboo Tube
Poached prawns in Chinese Wine
Sauteed Shrimp and Cavier with eggs
Me and my mum
My brother
Bin
Ah Kor
Honey dew sago
Mango pudding
Herbal Jelly
Sweetened Red Bean with Lotus Seeds
The wedding across the wall
Noble House is located in: 5 Shenton Way, UIC Building #06-13 Tel: 62270933
made you smile at11:43 PM
your sunshine.
A girl who's trying to live life to the fullest
Currently doing what she loves best, being a doctor and being among kids
